What's better than regular lasagna? Three cheese sausage lasagna, with a fraction of the work and a fraction of the clean-up. I'll be back in a little while
- Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
- Ingredients: pasta (wheat), shredded Monterey jack cheese (milk, salt, enzymes, potato starch), pork sausage crumbles (pork, salt, spices, sugar, sodium phosphate), tomato powder, Romano cheese powder (Romano cheese [milk, bacterial cultures, salt, enzymes], disodium phosphate), parmesan cheese powder (parmesan cheese [partially skimmed milk, bacterial cultures, salt, enzymes], disodium phosphate), potato starch, tomato flakes, sugar, onion, dried garlic, milk ingredients, sea salt, seasoning (yeast extract, salt, canola oil), crushed red pepper, oregano, basil, thyme
- Allergens - contains: milk and wheat
- No cooking needed, simply add water, stir, wait and enjoy
- Meals have a 5-year shelf life
