Try this Monterey jack, parmesan and Romano cheeses blend with a chunky tomato sauce and pasta for a filling meatless entrée.
- Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
- Ingredients: pasta, tagliatelli (ground durum wheat semolina, egg, water, salt.), monterey jack cheese freeze dried shredded (pasteurized milk, salt, enzymes, potato starch added to prevent caking), potato starch, tomato powder, soy flour (textured vegetable protein), carrots, tomato flakes, sweet whey, fructose, parmesan cheese [(partially skim milk, culture, salt, enzymes) and disodium phosphate], white onion, sea salt, romano cheese [(pasteurized milk, cheese cultures, salt, and enzymes) and disodium phosphate], white onion, yeast flakes [(dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation, not synthetic or animal source), garlic granulated, paprika, basil, oregano, bay leaves, rosemary, thyme
- Allergens: contains soy, milk and wheat
- No cooking needed, simply add water, stir, wait and enjoy
- Meals have a 5-year shelf life
