A popular vegetarian dish – three cheese lasagna with chunky tomato sauce.
- Serves 4, makes about 5 cups in total
- No-cooking required
- Ingredients: Noodles (soft wheat semolina flour), tomato, freeze-dried Monterey Jack cheese, wheat starch, soy flour, freeze-dried cottage cheese, onion, fructose, carrots, parmesan cheese, whey, salt, natural flavor, spices and spice extractive including paprika, garlic, and beet powder
