Start summit day off right. Fuel up for a day of peak-bagging with this satisfyingly cheesy scramble. Note, this breakfast is just as delicious at sea level as it is at basecamp.
- Ingredients: red beans, freeze-dried cooked scrambled eggs (egg whites, whole eggs, corn starch, xanthan gum, beta carotene), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), dried bell peppers, tomato powder, salt, dried onion, dried garlic, black pepper, smoked paprika, butter sauce powder (modified corn starch, salt, whey solids, non-fat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid), crushed red chili pepper, cayenne pepper, and thyme
- Allergens: contains milk and eggs
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
