A hearty, high-protein stew loaded with corn, beans, and squash, blended with brown rice, quinoa, and the perfect amount savoury spices.
- Ingredients: precooked parboiled long grain brown rice, black beans, organic quinoa, sauce (green chili pepper, chili powder (chili pepper, cumin, salt, oregano, garlic, silicon dioxide), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), sea salt, garlic granulated toasted, non-gmo crystallized lime (citric acid, lime oil, lime juice), black pepper), freeze-dried super sweet corn, organic dried tomato flakes, onion, and freeze-dried zucchini
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
