Kick back after a long day on the trail with this refreshing pasta. Toothsome tagliatelle pairs perfectly with fresh spring vegetables, and a bright butter sauce, for a dish that will have you climbing into your sleeping bag, full, and happy.
- Ingredients: freeze-dried pasta (durum wheat semolina, water, egg albumen, salt), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), carrots, freeze-dried zucchini, rBST-free sweet cream solids, non-GMO butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid), freeze-dried peas, onion, red bell pepper, garlic, organic spinach, basil, tarragon, and parsley
- Allergens: contains wheat, milk, and eggs
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
