Tender spaghettini and lively spring vegetables coated in a rich butter sauce for an entrée that takes camp site cuisine to the next level.
- Ingredients: freeze dried pasta, sauce (processed parmesan cheese [partially skim milk, cheese cultures, salt, enzymes, sodium phosphate] sweet cream powder, butter sauce [modified cornstarch, salt, whey powder, skim dry milk, dehydrated butter, natural butter flavour, sugar, xanthan gum, lactic acid], garlic, organic spinach, basil, tarragon, parsley), carrots, freeze-dried zucchini, freeze-dried peas, onions, red bell pepper
- Allergens: contains milk and wheat
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
