Southern rice and beans are something to smile about after a long day on the trail. With just the right amount of heat, Backpacker’s Pantry Cajun spice blend make this hearty vegan dish one to savour.
- Ingredients: red beans, precooked long grain white rice, tomato, onion, potato starch, sea salt, new Mexico chili pepper, pure cane sugar non GMO, corn starch non GMO, garlic, cumin seed, oregano, and cayenne pepper
- Note: rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
