A hearty taste of the East coast that you can enjoy anywhere in the world. Good-to-Go puts their own spin on this New England classic, loaded with corn and potato, elevating this chowder with the addition of bonito flakes for a smoky umami finish that tastes like more.
- Good To-Go was founded by a professional chef who wanted better menu options in the great outdoors
- Pescatarian option for the great outdoors
- Ingredients: dried sweet corn, dried sweet potatoes, whole milk powder (dried grade a milk), dried potato flakes, dried carrots, dried bonito (fish), dried shallots, dried leeks, sea salt, dried parsley, black pepper
- Made in a facility that handles: peanuts, dairy, eggs, soy, wheat, tree nuts, fish and crustaceans
