Spicy, flavourful, tangy and just down-right delicious. This bibimbap is so good you’ll be looking for a hot stone bowl, not a pouch.
- Ingredients: carrots, medium grain white rice, onion, white distilled vinegar, dried zucchini, gochugaru (Korean red chili pepper), brown sugar, dried shiitake mushrooms, sesame oil, sesame seeds, garlic, red miso powder (fermented soybeans, salt), dried spinach, sea salt, dried scallion
- Contains soybeans
- Made in a facility that handles peanuts, dairy, eggs, soy, tree nuts, fish and shellfish
- Good To-Go was founded by a professional chef who wanted better menu options in the great outdoors
