Tender egg noodle pasta in a cheese sauce with broccoli, dried tomatoes, and bell peppers.
- Serves 2, makes 600ml in total
- No-cook entrée
- Ingredients: Noodles (soft wheat semolina flour), corn starch, parmesan cheese, whole milk powder, sour cream solids, non-fat dry milk, natural flavour, tomato flakes, broccoli, red bell peppers, salt, and spices
