A healthy recipe of pinto, kidney, and pink beans with garden vegetables in a mildly spiced chili seasoning mix.
- Serves 2, makes 2½ cups in total
- Just add boiling water, no-cooking required
- Gluten and dairy free
- Ingredients: Uncolored textured vegetable protein (soy flour), crushed black beans, corn starch, crushed red beans, crushed pinto beans, tomato powder, freeze-dried sweet corn, corn flour, fructose, onion granules, low sodium salt, tomato flakes, chili powder, maltodextrin, garlic granules, mixed red and green bell pepper, cumin, molasses powder, cocoa powder (processed with alkali), oregano, black pepper
