You can get a lot done with your pocketknife, but sometimes it’s nice to have an actual kitchen knife. With its santoku‑esque profile and full belly, this Camp Chef knife can do it all — from dicing peppers for a scramble to prepping the catch of the day.
- Full handle with top cuts feels good in standard or pinch grip
- 3CR13 blade steel is tough, easy to sharpen, and has great corrosion resistance.
- Brushed finish is easy to clean and releases food well.
- Polypropylene handle and sheath are light, durable, and don’t mind getting wet
- Lightweight slip-sheath protects you and your knife’s edge.
