Camp kitchen or home kitchen, this pan is a great way to fry your fry-ables and stew your stew-ables. Lodge has been perfecting cast iron cookware since 1896. Advancements like natural pre-seasoning and heat-treating are a few of the reasons they are a market leader.
Pre-seasoned for a finish that gets better with use.
Side-spouts and handles add precision to your pouring.
Heirloom quality cast iron works over open flames or on a stovetop.
Heavy-base and precise wall thickness ensures even heat.
Heat-treated to reduce rust and improves the surface finish.
Lodge’s US foundry uses induction furnaces to reduce their carbon footprint.
