A delicious tribute to Oceania’s highest peak. Named after the New Guinea’s Carstensz Pyramid or Puncak Jaya, this bar uses regional ingredients to create something truly special. The chocolate shell has a base of ethically sourced rich dark chocolate, smooth Indonesian espresso, and subtle Indonesian vanilla. Each peak is filled with a smooth blend or honey, coconut butter, and Himalayan sea salt, to make refuelling a real treat.
- Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavour, soy lecithin), honey, coconut oil, Indonesian coffee, Tahitian vanilla, Himalayan salt
- Allergens, contains soy.
- Filling has a balanced blend of carbs and fats for a steady release of energy.
- 65% cocoa base is ethically sourced in Peru
- 25mg of natural caffeine gives you a boost.
- Should the bars melt, they can be used as a spread or enjoyed like a gel.
