If steak au poivre is a favourite, then this savoury jerky is a must try. Loaded with the satisfying heat of freshly cracked pepper, this jerky has a chew that’s easy to love. Two Rivers lets their grass-fed Canadian beef and perfected spice blends speak for themselves, curing their jerky with the minimum amount of processing.
- Ingredients: grass-fed and finished Canadian beef, salt, spices, garlic powder, onion powder, smoke
- Beef is sourced from farms in BC and Alberta, and is free of hormones and antibiotics
- No nitrites added, just smoke and time
