Stoked with a subtle heat, this Thai yellow curry is loaded with tender chicken, peppers, cauliflower and is served with fluffy rice.
- Ingredients: curry sauce: chicken (chicken meat, salt), coconut cream (coconut extract), corn starch, brown sugar (cane sugar, cane syrup), yellow curry seasoning (ginger, garlic, onion, sea salt, turmeric, cane sugar, coriander, chili pepper, fenugreek, lemongrass powder, cinnamon, cumin, jalapeno powder, sunflower oil, cilantro, citric acid, black pepper, mustard seed, allspice, clove, lemon oil, fennel seed) , natural flavor (yeast extract, salt), green peas (peas, salt), red bell pepper, cauliflower, less than 2% of: zucchini, onion, green curry paste (green chili, lemon grass, garlic, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, coriander seed, pepper, cumin, turmeric), fish sauce (anchovies, salt), kombu extract powder (maltodextrin, kombu extract, salt) rice: long grain parboiled rice
- Contains: shrimp, fish and coconut
