Versatile cookware that can be a wok, grill, griddle, pizza oven or Dutch oven. Picture having pancakes for breakfast, pizza for lunch and stew with fresh flatbread for dinner.
- Use without lid as a wok/skillet, with lid (you can put coals on top) for a pizza oven, or use the lid alone as a grill
- Flanged legs stand steadily in coals
- Pre-seasoned for a finish that gets better with use
- Large bale handles
- Heavy base and precise wall thickness ensures even heat
- Heirloom quality cast iron works on open flame or stovetop
- Heat-treated to reduce rust and improve surface finish
- Lodge’s US foundry uses induction furnaces to reduce their carbon footprint
- Includes: pot base, griddle/grill lid, 2 bale handles and a 33 page tips and tricks book
