A total campfire classic for making a pot of chili or baking biscuits. You can place charcoal briquettes or wood on the lid to to get even cooking within the oven. This size is small enough to bring on chef-y canoe or kayak trips.
- Made of pre-seasoned cast iron, so you can get cooking right away
- Lid is flanged to contain coals or briquettes placed on top
- Loop handle on lid and wire bail on kettle provide multiple grip options
- Built-in thermometer notch allows you to monitor internal temperature for cooking and baking
