Take your outdoor kitchen next level with a wood-fired pizza oven. Using commonly available wood pellets as fuel, the Ooni oven reaches 500°C (932°F) in just 10 minutes. It can cook a wood-fired pizza and crisp the crust in about 60 seconds. Not just for pizza, you can use it to bake or roast anything you'd cook in your oven at home – served and enjoyed outside.
- Insulated body retains heat and increases efficiency
- Wood pellet fuel is energy-dense and cheap
- Removable chimney and collapsible legs make for easier transport
- Max pizza size is 32cm (13in)
- Baking stone size: 33.7 x 33.7 cm (13.2 x 13.2in)
- Max clearance above stone: 11 cm (4.3in)
- Materials: 439 stainless steel, stainless steel rivets, FSC certified wooden handles, cordierite stone baking board
- In the box: Ooni 3 wood-fired oven, wood pellet burner, cordierite stone baking board, pizza peel, manual and safety instructions
- Wood pellets are sold separately
