Tender spaghetti noodles and sliced mushrooms coated in a tangy marinara with a hint of spice, for a hearty and satisfying meal.
- Ingredients: instant pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid)], tomato powder (tomato), caramel coloured textured vegetable protein (soy flour), tomato flakes, chopped onion, sliced mushrooms, Romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate), parmesan cheese powder (partially skim milk, cheese cultures, salt, enzymes, disodium phosphate), celery stalk granules, potato starch, garlic granules, low-sodium salt (sodium, chloride, potassium), oregano, basil, fennel seed, black pepper, cane sugar, rosemary
- Contains milk and wheat
- Note, rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
- Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you can gauge how much water to add to your meal
