A classic dish to bring along on your backcountry hiking escape, made with three cheese sauce and the vegetable additions of peas, carrots and corn.
- New packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you can gauge how much water to add to your meal
- No cooking required, just add boiling water
- Ingredients: instant pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], sharp cheddar cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate, annatto extract), romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate), buttermilk powder, carrot flakes, potato starch, parmesan cheese powder (partially skim milk, cheese cultures, salt, enzymes, disodium phosphate), freeze-dried sweet corn, freeze-dried peas, low sodium salt, onion granules, and ground white pepper
