Add a little culture to your camp cuisine with a helping of wild quinoa with hemp crispies.
- Can be cooked and eaten in its own foil pouch
- Serves 2
- Easy to prepare: just add boiling water, stir and let sit, then eat
- Ingredients: Instant brown rice, quinoa, instant wild rice, tomato flakes, diced carrots, uncoloured textured vegetable protein (soy flour), chopped onion, chicken flavoured broth [maltodextrin, salt, torula yeast, dehydrated vegetables (onion, celery, parsley, spinach, garlic, carrot), potato flour, xanthan gum, spices, extractives of spice (including turmeric and paprika), soy lecithin. Not more than 2% soybean oil added as a processing aid], oat bran, mixed red and green bell pepper, hemp seeds, low sodium salt (sodium chloride, potassium), miso powder (soybeans, salt, modified food starch), Italian seasoning, garlic granules, paprika, white pepper
