This Penne Carbonara is made with gluten-free 4-grain pasta and has a creamy bacon flavoured sauce.
Ingredients: Gluten free penne pasta (white rice flour, brown rice flour, corn flour, quinoa flour, monoglycerides), modified milk ingredients, corn starch, maltodextrin, yeast extract, vegetable oil shortening, dehydrated garlic, cream powder (modified milk ingredients, soy lecithin, BHA), salt, disodium phosphate, corn syrup solids, flavour, spice, colour, mono and diglycerides, hydrolyzed soy protein, smoke flavour, onion powder, silicon dioxide (mfg aid), textured vegetable protein (soy flour, caramel colour), peas, onion, mushrooms, vegetarian bacon bits (soy flour, canola oil, salt, yeast extract, natural flavour, caramel and/or artificial colour).
