Sweet freestone peaches in a home-style cobbler sauce with a graham cracker crumble topping. Add boiling water let sit for 10 minutes to rehydrate, and sprinkle on the topping.
Ingredients: honey graham crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, graham flour, vegetable shortening (partially hydrogenated soybean or cottonseed oils), contains 2 percent or less of sodium bicarbonate, salt, honey], freeze-dried diced peaches, fructose, dextrose, granulated sugar, natural peach flavor, cane sugar, corn starch, brown sugar, natural butter flavor, vegetable oil, lemon juice powder.
