Up the protein and fibre quotient of your pasta sauce, burritos, or chili with this vegan alternative to ground meat. Only requires 180mL (¾ cup) of boiling water to prepare.
- Makes 340g of veggie ground
- Ingredients: soy protein product, rice flour, yeast extract, evaporated cane juice, tamari soy sauce (soybeans, maltodextrin, salt), inulin (chicory root extract), flavour, caramel, spice
