Hot bannock you prepare in a regular frying pan: a softer, warmer, fresher alternative to crackers, flatbreads, and week-old bagels. The cranberry and orange flavour goes nicely with toppings such as almond or peanut butter, honey, jam, cheese, or pâté.
- 60ml of oil required for cooking
- Ingredients: enriched white flour, oat bran, Sucanat, skim milk powder, corn meal, freeze-dried whole eggs, baking powder, freeze-dried pieces of cranberries, powdered dried cranberries, orange flavour, salt
