5022-801 Another Fork in the Trail

Vegetarians and vegans: create a camp-friendly menu that goes way beyond packaged rice and tofu dogs. This backcountry cookbook is the sequel to A Fork in the Trail, and has more than 120 veggie-friendly recipes that range from quick-and-easy to fireside gourmet. Try dishes like smoky lentil pâté, agave granola with goji berries, fruit cookies, and red quinoa and curried lentil stew. Each recipe includes instructions for at-home preparation and drying, and the finishing touches at camp. Dig in.